Chianti Classico D.O.C.G.
Sangiovese, Cabernet Franc, Merlot
: Not selected
The carefully destemmed and pressed grapes are vinified in
modern stainless steel tanks, with maceration on skins for an
average duration of 20-25 days at a controlled temperature of
about 26 °centigrade. After the alcoholic fermentation, it does the
malolactic fermentation. The wine then matues for 12 months in
French oak barriques and undergoes 6 months of bottle ageing.
Colour: ruby red color.
Perfume: ripe red berry fruit aroma on spicy background.
Flavour: on the palate it exalts all its freshness with balanced
tannins accompanied by a long persistence.