Chianti Classico Riserva D.O.C.G.
Sangiovese, Cabernet Sauvignon, Merlot
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From a selection of Sangiovese grapes, carefully destammed and
pressed, vinification happens in modern stainless steel tanks, with
maceration on the skins for an average duration of 25-30 days at a
controlled temperature of about 26 ° centigrade. At the end of the
alcoholic fermentation, the wine does the malolactic fermentation.
It is then transferred into French oak barriques where it remains
for about 24 months, followed by 6 months of bottle ageing.
Colour: intense and concentrated ruby red color.
Perfume: bouquet of spices dominated by licorice.
Flavour: on the palate is decided, elegant, with velvety tannins,
accompanied by a very long finish.